Entrée |
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| A1 Poh Pia (spring Roll) (mild) | $6.50 | |
| Thai Spring rolls stuffed with minced pork and vermicelli noodles. |
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| A2 Curry Puff (mild) | $6.50 | |
| Minced chicken with onion, potato, curry paste wrapped in puff pastry. |
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| A3 Grilled Satay (mild) | Chicken or Pork | $7.00 |
| Skewers of grilled chicken or pork or prawn Satay topped with delicious peanut sauce. | Seafood (Tiger prawn & Squid) |
$9.50 |
| A4 Sarika (Prawn cake) (mild) | $8.50 | |
A crisp golden cake from which prawns & juicy corn burst forth in cascade of flavour. |
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| A5 Tod Mun Pla (Fish Cake) (mild) | $7.50 | |
| Mouth watering fish patty, chilli paste and herbs with sweet and sour sauce. |
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| A6 Thoong Tong (Money Bag) (mild) | $6.50 | |
| Minced chicken and mixed vegetable wrapped in spring roll pastry. |
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| A7 Mixed Entrée (mild) | $8.50 | |
| Our chef’s selection of mixed appetizers | ||
| A8 Stuffed chicken wings (mild) | $7.50 | |
Chicken wings stuffed with lightly spiced |
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| A9 Golden Strips (mild) | $7.50 | |
Lightly fried strips of chicken breast with Thai seasoning. |
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Soups |
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| B1 Tom Yum Goong (hot) (GF) | $7.50 | |
| Spicy king prawn soup with mushrooms, kaffir leaves and lemongrass. |
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| B2 Tom Yum Thalay (hot) (GF) | $7.50 | |
| Spicy combination of seafood soup with mushrooms, kaffir leaves and lemongrass. |
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| B3 Tom Kha Gai (med) (GF) | $7.00 | |
| A delicious spicy coconut soup with chicken, galangal, kaffir leaves and lemon juice. |
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| B4 Tom Kha Thalay (med) (GF) | $7.50 | |
| A delicious spicy coconut soup with king prawns OR mixed seafood with, galangal, kaffir leaves and lemon juice. |
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| B5 Thai Clear Soup (med) (GF) | $7.00 | |
| Mouth watering clear soup with chicken, tomato, potato and spring onion. |
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Salads |
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| C1 Yum Nua (med) (GF) | $14.50 | |
| Thai beef salad serve with vegetables in lemon sauce | ||
| C2 Larb (med) (GF) | $14.50 | |
| Finely chopped chicken, beef, or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice, coriander and mint. |
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| C3 Som Tam (med) (GF) | $8.50 | |
Thai fresh salad with carrots, green apple & tomatoes with special Thai dressing. |
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Noodles & Rice |
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| D1 Pad Thai (mild) (GF) | $13.50 | |
| Thai noodles with chicken, shrimp, bean sprout, spring onion and crushed peanut. |
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| D2 Kao Pad (mild) (GF) | $13.50 | |
| Stir fried rice with chicken, vegetables and cashew nuts. | ||
| D3 Pad Seeiew (mild) (GF) | $13.50 | |
| Stir fried rice noodles, vegetables with chicken, beef or pork in soya sauce. |
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| D4 Guay tiew – (mild) (GF) | $13.50 | |
| Thai noodle soup with chicken or beef (Large) | ||
| D5 Royal Fried rice (mild) (GF) | $18.50 | |
| Fried jasmine rice with crab meat, prawns, egg & vegetables. | ||
ALL mains are available in LARGE SERVINGS and is served with jasmine rice |
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Curries |
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| E1 Gaeng Kiew Wahn (Chicken, pork, beef or vegetarian) (hot) (GF) | $15.50 | |
| Finely sliced beef, chicken or pork green curry and coconut milk. | ||
| E2 Gaeng Panang (Chicken, Pork, Beef, Veges) (med) | $15.50 | |
A delicious red curry cooked in creamy coconut, kaffir leaves, capsicum and peanut. |
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| E3 Gaeng Karee (Chicken or beef) (mild) (GF) | $15.50 | |
Thai yellow curry of chicken or beef with potato, onion, carrot and coconut milk. |
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| E4 Gaeng Ped Yang (med) (GF) | $17.50 | |
| Roast duck cooked in red curry paste and coconut milk with basil and chilli. |
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| E5 Gaeng Massamun (Beef or Lamb) (med) | $15.50 | |
Beef or lamb curry cooked in coconut cream with potatoes and peanut. |
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| E6 Gaeng Thalay (med) | $19.50 | |
| Mixed seafood with curry paste, fresh chilli and coconut milk. | ||
| E7 Jungle Curry (Chicken or pork) (hot) (GF) | $15.50 | |
| Spicy curry with lemon grass, galangal, bird eye chili and seasonal vegetables. |
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Stir fried |
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| F1 Pad Kra Pao (Chicken or pork or beef) (hot) (GF) | $15.50 | |
Stir fried with chili, basil leaves, bamboo shoots and green beans |
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| F2 Pad Khing (Chicken or pork or beef) (med) (GF) | $15.50 | |
Stir fried with ginger, mushroom and spring onions. |
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| F3 Pad Med Ma-muang (Chicken or Pork or Beef) (mild) | $15.50 | |
| Stir fired with cashew nuts, vegetables and oyster sauce. | ||
| F4 Pad Priew wahn (Chicken or pork or beef) (mild) (GF) | $15.50 | |
Stir fried in sweet and sour sauce with tomato, pineapple and onion. |
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| F5 Tod Kra-thiam Prik Thai (Chicken or pork or beef) (med) (GF) | ||
Stir fried with garlic, ground pepper, onion and topped with coriander. |
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| F6 Pad Num Mun Hoi (Chicken or pork or beef) (mild) | $15.50 | |
| Stir fried chicken or beef with oyster sauce and seasonal vegetables. | ||
Seafood |
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| G1 Goong Kra-thiam Pik Thai (med) (GF) | $19.50 | |
| Prawns stir fried with pepper sauce, garlic and coriander. | ||
| G2 Choo Chee Goong (med) | $19.50 | |
| Prawns cooked in red curry, vegetables and Kaffirlime leaves. | ||
| G3 Pla Sam Rod (whole fish or fillet) (med-hot) (GF) | $19.50 | |
| Crispy market fish, whole, topped with fiery chili and pineapple (Spicy) |
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| G4 Kho Samui (hot) | $19.50 | |
A melange or seafood, spiked with fresh green peppercorns and garlic (Spicy) |
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| G5 Pla Goong (med) (GF) | $19.50 | |
| Spicy and sour shelled prawn salad with Thai herbs. | ||
Vegetarian ( Appetizers& Soups ) |
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| H1 Karee Puff Jae (mild) | $6.50 | |
| Deep fried puff pastry stuffed with onion, pumpkin, sweet potato and curry powder. |
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| H2 Tow Hoo Thord (mild) (GF) | $6.50 | |
| Deep fried bean curd served with sweet and sour sauce. | ||
| H3 Gaeng Chud Woonsen (mild) (GF) | $6.50 | |
| Clear soup with glass noodles, mushrooms and bean curd. | ||
| H4 Tom Yum Tow Hoo (med) (GF) | $6.50 | |
Spicy tofu soup with mushrooms, flavoured with lemongrass |
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Vegetarian ( Main Course ) |
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| H5 Bua Savoey J (mild) (GF) | $14.00 | |
| Mixed vegetables sautéed with cashew nuts. | ||
| H6 Tow Hoo Priew Wahn (mild) (GF) | $14.00 | |
| Fried tofu with capsicum, onion and pineapple in sweet and sour sauce. | ||
| H7 Pad Pak (mild) (GF) | $14.00 | |
| Seasonal vegetables sautéed with bean curd. | ||
| H8 Pad Thai J (mild) (GF) | $14.00 | |
| Traditional Thai noodles with chopped peanuts and spices. | ||
| H9 Gaeng Kiew Wahn Pak (med) | $14.00 | |
Mixed vegetables with green curry paste and fried tofu in coconut milk. |
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COMBO PACK |
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Combo # 1 (good for two) $30 |
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Mixed entrée – Satay chicken x2 & spring rolls x 2 Chicken & cashews stirfried with seasonal vegetables Thai sweet & sour pork with pineapple, carrtos & capsicum. Large jasmine rice |
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Combo # 2 (good for four) $60 |
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Curry puffs x 4 |
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Family Pack $50 |
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Spring rolls x 2, Satay chicken x 2 |
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