STARTERS:
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| Chicken or Pork Satay – Strips of Grilled Marinated chicken or Pork served with peanut sauce. | 9.00 mild |
| Golden Strips – Tender strips of chicken breast marinated and lightly fried. | 9.00 mild |
| Spring Rolls a la Golden Silk – Our Special recipe of lean mince pork and vegetables stuffing,served with sweet and sour carrots sauce. | 9.00 mild |
| Spiced calamari with chilli and sweet vinegar dipping | 9.00 med |
| Thai Fish Cakes – Ground fish mixed with spices and red curry paste deep fried andserved with sweet and sour sauce with cucumber & crushed peanut. | 10.00 med |
| Lobster Cakes – served with sweet & sour sauce, cucumber and crushed peanut. | 10.50 med |
| Phuket Satay – Skewers of marinated Prawns & Squid served with sweet & spicy chilli sauce. | 10.00 med |
| King Prawn Spring rolls – Marinated King Prawns wrapped in rice paper lightly fried and served with peanut Nam Jim | 10.50 mild |
| Cups of gold – Prawn & Pork mince with sweet corn served on golden brown pastry cups. | 9.00 mild |
| Buffalo wings Thai Style sauce | 9.00 med |
| Freshly shucked N.Z. oysters with red chilli lime juice (1/2 doz. or a dozen) | 10.00 med |
SOUP: ( Small or Large Bowl )
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|
| Chiang Mai – Clear vegetables soup. | 8.00/16.00 mild |
| Tom Kha Gai – Chiken & coconut milk soup flavoured with lemongrass herbs and herbs. | 9.00/18.00 med |
| Tom Yam Koong – World famous Thai soup, spicy clear broth with king prawns. | 9.50/19.00 hot |
| Hot & sour sea perch soup | 9.50/19.00 med |
MAIN COURSE:
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| Seafood: | |
| Fish of the day done in sweet soy, ginger sauce and topped with spring onions & Thai basil. | 23.50 med |
| Homok Talay – Steamed seafood with curry paste and coconut milk served in banana leaves. | 23.50 med |
| Salt & Pepper squid with sweet soy and ginger. | 23.50 med |
| Green curry of mix seafood with egg plant, scallops, prawns, squid & fish | 23.50 med |
| King prawns sautéed in garlic & pepper sauce. | 23.50 med |
| Scallops stir fried with cashew nuts and seasonal vegetables topped with dried chilli. | 23.50 med |
| Pot of Gold – Steamed King Prawns in hot & sour broth with lemon grass. | 23.50 mild |
| Poultry: | |
| Chicken & Cashews – The undisputed champion, tender slices of chicken breast, mix vegetables & cashews stir fried. | 21.50 mild |
| Chicken in ginger and sweet soy with seasonal vegetables | 21.50 med |
| Green Chicken – Corn fed chicken cooked in green curry with thai egg plant, sweet basil & chilli. | 21.50 hot |
| Yellow Chicken – Corn fed chicken cooked in yellow & coconut cream with potatoes & Carrots. | 21.50 mild |
| Pan fried Quail with ginger sauce and seasonal vegetables | 25.00 med |
| Twice cooked Duck (Entrée or Main Size) |
17.50/24.50 med |
| Red Duck - Red curry of duck with kaffir lime & red chilli (Entrée or Main Size) |
17.50/24.50 med |
| Tarzan – A very spicy jungle curry style of chicken, vegetables & hot basil, a real King of the Jungle. | 20.50 hot |
| Crispy skin corn fed chicken with spiced plum sauce. (1/2 or Whole) | 19.50/30.00 mild |
| Meat: | |
| Eggnet filled with minced pork, prawns, bean sprouts, vegetables, cashews and sweet vinegar. | 21.50 mild |
| Braised pork with oyster sauce & banana heart | 21.50 mild |
| Thai style sweet and sour pork with carrots, pineapple and vegetables | 21.50 mild |
| New Zealand Rack of Lamb grilled and topped with garlic & pepper sauce. | 24.50 med |
| Lamb Shank Mussaman curry. | 22.50 med |
| Peanut red curry of braised beef with thai basil. | 21.50 med |
| Sizzler – Tender slices of beef with our special garlic sauce with seasonal vegetables. | 21.50 med |
| Beef ribs with Thai BBQ sauce | 21.50 med |
| Vegetarian: | |
| Vegetarian Spring rolls | 8.50 mild |
| Tom Yum Tofu & Field mushrooms | 8.50 med |
| Bua Savoey – Seasonal vegetables with tofu stir fried with sweet soy and cashews. | 18.50 mild |
| Green Curry of Tofu and seasonal vegetables. | 18.50 med |
| Sweet & Sour Tofu with seasonal vegetables. | 18.50 mild |
| Pad Thai and seasonal vegetables | 16.50 mild |
| Accompaniments: | |
| Golden Silk Pad Thai noodles with prawns and chicken | 17.50 mild |
| Crispy egg noodles with prawns & pork. | 17.50 mild |
| Thick Thai rice noodles with chicken & vegetables stir fried. | 17.50 mild |
| Khao Pad – Thai Fried rice with prawns & chicken. | 17.50 mild |
| Sticky rice | 3 |
| Jasmine rice | 2 |
| Coconut rice | 4 |
ALL MAINS ARE SERVED WITH RICE
AND CHARGED AT 2.00 PER PERSON |
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| Dessert: | |
| Lychees in fruit syrup and mango sorbet | 8 |
| Hot banana fritter with marshmallow coconut ice cream | 8.5 |
| Black sticky rice with coconut cream & vanilla ice cream | 8.5 |
| Caramelized banana melted dark chocolate and coconut ice cream | 8.5 |
| Banana split | 8.5 |
| Mixed berries cheesecake | 8 |
| Kahlua cheesecake | 8 |
| Ice cream sampler Mango sorbet, coconut ice cream and vanilla | 8.5 |
| Panna Cotta vanilla with mix berries campote | 8.5 |
| Seasonal fresh fruits | 8 |