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BANQUET MENU FOR 4 OR MORE PEOPLE |
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OPTION 1: $40 per head |
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Entrée: |
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Platter of mix appetizers consisting of Spring rolls,
Fish cakes, Satay & Clevedon Oysters |
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Soup: (Choose one) |
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* Hot and Sour Sea Perch Soup with wild mushrooms |
* Tom Kha chicken soup with lemon grass and coconut cream. |
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Mains: |
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* Tender slices of chicken breast stir fried in oyster sauce
with cashew nuts and seasonal vegetables. |
* Egg net with Prawns, minced pork, seasonal vegetable
topped with fresh bean sprouts and cashews. |
* Bangkok style Market fish pan fried flavoured
with ginger and garlic in tamarind and chilli sauce. |
* Green curry of beef with Bamboo shoots, carrots
and coconut cream.
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Jasmine Rice |
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Dessert: |
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Home made mango sorbet and fresh fruit |
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Coffee or Tea |
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OPTION 2: $35 per head |
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Entrée: |
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Platter of mix appetizers consisting of spring rolls,
fish cakes & Buffalo wings |
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Mains: |
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* Tender slices of chicken breast stir fried in oyster sauce
with cashew nuts and seasonal vegetables. |
* Thai style sweet & sour pork with carrots, pineapple
and seasonal vegetables. |
* Green curry of beef with Bamboo shoots, carrots
and coconut cream. |
* Egg net with minced pork, prawns and seasonal vegetable
topped with beans sprouts. |
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Jasmine Rice |
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Dessert: |
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Home made mango sorbet and fresh fruits |