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BANQUET MENU FOR 4 OR MORE PEOPLE
OPTION 1: $40 per head
 
Entrée:
 
Platter of mix appetizers consisting of Spring rolls,
Fish cakes, Satay & Clevedon Oysters
Soup: (Choose one)
* Hot and Sour Sea Perch Soup with wild mushrooms
* Tom Kha chicken soup with lemon grass and coconut cream.
Mains:
 
* Tender slices of chicken breast stir fried in oyster sauce
with cashew nuts and seasonal vegetables.
* Egg net with Prawns, minced pork, seasonal vegetable
topped with fresh bean sprouts and cashews.
* Bangkok style Market fish pan fried flavoured
with ginger and garlic in tamarind and chilli sauce.
* Green curry of beef with Bamboo shoots, carrots
and coconut cream.
 
Jasmine Rice
Dessert: 
 
Home made mango sorbet and fresh fruit
Coffee or Tea 
OPTION 2: $35 per head
 
Entrée:
 
Platter of mix appetizers consisting of spring rolls,
fish cakes & Buffalo wings
Mains:
 
* Tender slices of chicken breast stir fried in oyster sauce
with cashew nuts and seasonal vegetables.
* Thai style sweet & sour pork with carrots, pineapple
and seasonal vegetables.
* Green curry of beef with Bamboo shoots, carrots
and coconut cream.
* Egg net with minced pork, prawns and seasonal vegetable
topped with beans sprouts.
 
Jasmine Rice
Dessert:
 
Home made mango sorbet and fresh fruits